BUCO
Gemma's new brand BUCO is scooping up downright delicious gelato from a little window beside the restaurant. Helmed by Italian gelato master Salvatore Nasell, BUCO has what’s probably the best gelato on offer in Shanghai – the team are importing only the finest ingredients from Europe (pistachios, fruit purées, hazelnuts, chocolate and the like), and freezing them up on what they call ‘the Ferrari of gelato machines’, a Carpigiani, helping them assure the tastiest, creamiest, most awesome gelato and sorbets around. Don’t miss the pistachio or baccio (hazelnut and chocolate) flavours.
BUCO 20 Donghu Lu, near Huaihai Zhong Lu, Xuhui district.